We have decided that we really like garlic over here. Right? So I went ahead and semi-made up this garlic shrimp recipe the other night. It is similar to something that my mom may have made me before. I think. Sorry if I stole it. I used a garlic theme for this one though. And its not too bad for you or too hard to make. This made about 2.5 servings, maybe more if you eat less!
3/4 pound of raw, peeled shrimp
1 teaspoon olive oil
1 teaspoon minced garlic (I use the refrigerated canned kind)
1 can of petite diced tomatoes
container of feta cheese (I used a reduced fat tomato and basil flavored one)
prepared couscous to serve with shrimp
-Preheat oven to 400.
-Add olive oil and garlic to a pan on the stove and cook for a couple minutes before adding shrimp
-Cook the shrimp until they are light pink, not quite done
-Put the shrimp in a baking dish
-In the original pot, add the can of tomatoes and some garlic salt. Cook until the tomato juice boils.
-Pour tomato mixture over shrimp and sprinkle with about 2/3 of the container of feta
-Bake at 400 degrees for 10-15 minutes.
-Serve over couscous and squeeze lemon on top before serving