Today I would like to discuss a controversial subject.....Pizza Toppings. Now I know that some people will strongly disagree with this but I'm just going to say it. I love Pineapple on my pizza. I know many people hate this...Beezus5, everyone in my family, most other people I know. But I love it. I also like pineapple and pepperoni together on one pizza. I also like pineapple, prosciutto, and blue cheese on a pizza. My husband is ok with it. Usually he doesn't care about the pineapple as long as there is some sort of meat on it. I think he's growing to like it more and more.
I will eat a pineapple-less pizza though. I also like just pepperoni. Then there is sausage, pepper, and onions or the Elizabeth's Pizza Special aka pepperoni, sausage, green pepper, mushroom, and cheese. I have enjoyed a nice BBQ chicken pizza in my time as well and I also like a nice Pizza Margherita. One time I had a pizza with potatoes on it. It was pretty good. Essentially the only thing I don't like on pizza is my least favorite food ever...the olive, and then probably also anchovies. One time I met this girl in college who would only eat mushroom pizza. She refused to eat a plain cheese pizza or anything with more than mushrooms. She was weird.
So here are my pizzas I made the other night.
Fresh (whole wheat) Pizza dough from the pizza place in the grocery store
Pizza Sauce (I got canned)
I split the dough in to three pieces to make 3 smaller pizzas. I put a little flour on it so it's easier to work with and doesn't stick to everything. I spread out the dough and baked it a few minutes until it was brown before adding the toppings. Usually I do a layer of cheese, then a layer of toppings then another layer of cheese. Sometimes I don't. Then I baked them until the cheese melted. Pretty good stuff.