No, not neat.
I finally attempted to use the pizza stone my mom bought for me. What I did not realize was just how hard it is to transfer your pizza onto the stone once the stone is already in the oven (heating up). I do not have one of those paddle things so I literally sat/stared/attempted to move my pizza dough (which was round and very pretty) onto the stone in the oven for about 20 minutes. I almost cried. Once I finally got it on, it was in this sort of triangular blob with sauce and cheese falling off the sides instead of the beautiful round pizza I had before I moved it.
It still tasted ok though. (I mean who doesn't like the taste of fresh melted mozzarella? Plus pizza is definitely one of my top 3 favorite foods.)
Have you ever used a pizza stone?
PS-Mo, this was not the craft fail attempt of your bday present. I had many fails this weekend.
9 comments:
That pizza might not be round but it definitely looks delish. I guess B needs to buy you a paddle...lol
I do not have a pizza stone, but given my propensity for tears, Its probably a good idea that I don't get one.
Though I have heard that if you liberally sprinkle cornmeal on an upside-down cookie sheet, you can transfer the pizza easier...but I Have no idea where I heard that - I could've just pulled it out of my ass...
It's like abstract food art!
My pizza stone came with a paddle-thing. However, it's still pretty hard to get the pizza off it and onto the stone in a pretty, round shape.
It doesn't matter that your pizza was triangular. As long as it tasted good!
i never met a pizza i didnt like, except for ones with pineapples, i hate those dudes. But this one looks lovely. Please dont cry over triangular pizza.
I wasn't even paying attention to the shape of the pizza, but rather the AMAZING CHEESE. Seriously, delish.
I bet it tasted great though!!!
hello
hmmmm
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