I know what you are thinking. Wow I am an amazing chef to get that pizza in the shape of a triangle. How neat.
No, not neat.
I finally attempted to use the pizza stone my mom bought for me. What I did not realize was just how hard it is to transfer your pizza onto the stone once the stone is already in the oven (heating up). I do not have one of those paddle things so I literally sat/stared/attempted to move my pizza dough (which was round and very pretty) onto the stone in the oven for about 20 minutes. I almost cried. Once I finally got it on, it was in this sort of triangular blob with sauce and cheese falling off the sides instead of the beautiful round pizza I had before I moved it.
It still tasted ok though. (I mean who doesn't like the taste of fresh melted mozzarella? Plus pizza is definitely one of my top 3 favorite foods.)
Have you ever used a pizza stone?
PS-Mo, this was not the craft fail attempt of your bday present. I had many fails this weekend.